Past Dinners - 2006

December 2006. Holiday Party. See Pictures Here ...

November 2006. Thai Thani. 8.78 Our after-dinner speaker was Roger McDowell, Co-Founder of the Pasco Vegetarian Society, with a talk on "The Benefits of a Plant-Based Diet."

Comments:

"Best food I've had in weeks!"
"Food OK, Service Good, Fake Meat would help."
"Where are the Spring Rolls?? Too much tofu."
"Need less Tofu."
"Great Food - Wonderful tofu curry, & nice roomy atmosphere."
"Just a little bland."

October 2006. Greek Village. 8.90 Our after-dinner speaker was Heidi Horak, whose topic was "Northern Organic Gardening Heads South."

Comments:

"Very good, but need to mark vegan meals."
"Delicious."
"Very good food! Too carbie!"
"Everything was very tasty - would have given a 10 if food were labeled."
"Good food but too cramped!"
"Too crowded. Very good food."
"Paper plates were not appropriate."
"Poor set up of food - crowded."
"Could not distinguish vegan/non vegan - waitress wouldn't help."

September 2006. Trang Viet Cuisine. 9.24 Our after-dinner speaker was Dale Morphew, LMT, who told us about "The Benefits of Yoga."

Comments:

"Best Restaurant Yet !!!"
"Absolutely fabulous food!"
"Menu choices were not as good as the last 2 times here."

August 2006. Ajanta Indian Cuisine. 8.29 Our after-dinner speaker was Mark Brinson, D.O.M., who spoke of "Food as Medicine."

Comments:

"Food Selection Poor - Food Quality O.K."
"That Was Great!!"
"Great Food and Ambiance!"
"So Great To Be Back Here!"

July 2006. Nature's Food Patch. 8.54 Our after-dinner speaker was John Monhollon, M.D., who spoke about "A Natural Approach to Hormone Imbalance."

Comments:

"Salad plates could be a bit larger."
"Great place to eat and shop!"

June 2006. Susan Huff's IntegrityToGo. 9.27

Comments:

"Atmosphere nice for cafe setting."
"Best food since we joined."
"Fabulous food."
"It tasted like a really special holiday dinner....Yummy!"
"It's great."
"Excellent."
"Yeaaa - Do this again!"

May 2006. Shalimar Indian Cuisine, 204 N. Morgan St., Tampa. 6.66 Our after-dinner speaker was Rick Martinez, who told us about the Sweetwater Organic Community Farm.

Comments:

"Too spicy."
"For Indian not very good."
"Dozens of roaches in Men's Room."
"You should label the spicy food items to warn the consumer. If you lower the hot spicy part you will be a success!"
"Would have been good if I could have tasted the food."
"Way too spicy."
"Good food, but ran out too early & late getting started."

March 2006. Lee Garden, 4447 4th Street North in St. Petersburg. 8.30 Our after-dinner speaker was Bob Blue, who discussed "The Do's and Don't's of Car Buying."

Comments:

"Very nice."
"What does car sales have to do with our club? Not appropriate!"
"Very good and generous portions too."
"Drink should have been included (ice tea), otherwise food good."

February 2006. Mirage, 1524 E. 2284 Gulf to Bay, Clearwater. 8.89 Our after-dinner speaker was Ian Shillington, N.D., who told us about "Enzyme Inhibitors."

January 2006. Trang Viet Cuisine, 1524 E. Fowler Avenue, Tampa. Voted the Best of 2005. 9.65 Our after-dinner speaker was William Zuby, an acupuncturist and herbalist, who spoke about the NAET Method (Nambudripad's Allergy Elimination Technique).

Comments:

"Awesome Cheesecake!"
"Soup and Dessert were superb."

Dinners in 2005

Dinners in 2004

Dinners in 2003

Dinners in 2002

Dinners in 2001

Dinners in 2000

Dinners in 1999